Here is another awesome menu plan. We are having a lot of fun trying new things, staying healthy, buying sustainable foods, and staying organized. Don't forget to always read your labels, know where your food comes from and what is in it, and try your best to eat organically and locally.
MONDAY: Dungeness crab, garlic mashed potatoes, and roasted winter vegetables.
TUESDAY: Tuna Casserole (tuna bought at the Whole Foods fish department...fresh)
FRIDAY: Dinner Party at our very good friend's home. We are bringing scalloped potatoes.
SATURDAY: Black Bean Burritos
SUNDAY: Breakfast for Dinner!!!! Slow Cooker Mexican Breakfast Casserole
For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.
Happy Eating & Cooking,
"To eat is a necessity, but to eat intelligently is an art." - Francois de La Rochefoucauld