Menu Plan Monday

We just had a great week and a great start to a new week. The Tofu Pot Pie and French Roasted Onion Soup were amazing! The soup was easier than I thought it would be, but it did take a lot of time to make because I made the broth from scratch. The broth was delicious and it truly resembled a beef broth. I also decided that I liked Parmesan cheese with the soup instead of the Gruyere cheese. Drew on the other hand, liked the Gruyere cheese. So I would offer both cheeses when making this soup.

Here is another awesome menu plan. We are having a lot of fun trying new things, staying healthy, buying sustainable foods, and staying organized. Don't forget to always read your labels, know where your food comes from and what is in it, and try your best to eat organically and locally.

MONDAY: Dungeness crab, garlic mashed potatoes, and roasted winter vegetables.

TUESDAY: Tuna Casserole (tuna bought at the Whole Foods fish department...fresh)

WEDNESDAY: Green Pizza made from homemade dough and a loaded veggie salad

THURSDAY: Baja Butternut Squash Soup, Southwestern Tofu Scramble, and warm tortillas

FRIDAY: Dinner Party at our very good friend's home. We are bringing scalloped potatoes.

SATURDAY: Black Bean Burritos

SUNDAY: Breakfast for Dinner!!!! Slow Cooker Mexican Breakfast Casserole

For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.

Happy Eating & Cooking,

Alyson

"To eat is a necessity, but to eat intelligently is an art." - Francois de La Rochefoucauld