We heart tomatoes!
MONDAY: Whole wheat spaghetti with fresh homemade tomato sauce and a green salad
TUESDAY: Zucchini, Black Bean, and Rice Casserole with whole wheat tortillas (We use olive oil instead of canola. And we use fresh tomatoes instead of canned.)
WEDNESDAY: Homemade Tomato Basil Soup and a grilled cheese sandwich (We use fresh tomatoes instead of canned.)
THURSDAY: Leftovers and a big green salad
FRIDAY: Baked Dijon Salmon, Parmesan Stuffed Tomatoes, and Balsamic Roasted Potatoes
SATURDAY- Dinner at a a good friends home. We are bringing fresh baked bread, a green salad, and Apple Ice Cream with Caramel!!!!!!
SUNDAY- Fish tacos with black beans
What are you cooking this week?
"As a child, one has that magical capacity to move among the many eras of the earth; to see the land as an animal does; to experience the sky from the perspective of a flower or a bee; to feel the earth quiver and breathe beneath us; to know a hundred different smells of mud and listen unself- consciously to the soughing of the trees." -Valerie Andrews