I have never been a rhubarb eater. And to be honest, I don't know why! I like it, I like the taste, I LOVE strawberry rhubarb pie. So I'm not sure why I turn away from it so often. I was buying strawberries at the farmers market last week and I looked over and saw this huge pile of rhubard. I thought to myself, "why not", grabbed a bunch and headed home. Now.....what the heck do I make with these! I wanted to try something different then the typical rhubarb strawberry pie, crumble, or jelly. So, I went to one of my all time favorite food blogs, 101 Cookbooks and found this......Rhubarb & Rosewater Syrup! I can't even wait to try this out this week. I will most definitely be taking pictures and blogging about my experience making this! Stay tuned!
We are entering the season of amazingly fresh food everywhere! I am in love!
MONDAY: Dijon Salmon, Reversed Guacamole Salad, and roasted balsamic potatoes
TUESDAY: Homemade Pizza and a green salad
WEDNESDAY: Ginger-Cilantro Baked Tilapia over brown rice and Sauteed Mustard Greens (fresh from our garden).
THURSDAY: Leftovers and a green salad
FRIDAY: Black Bean & Quinoa Stuffed Peppers and Avocado, Tomato, Edamame Salad with cumin lime vinaigrette
SATURDAY- BBQ with my dad
SUNDAY- On a mini road trip to celebrate fathers day with my boys!
What are you cooking this week?