Drew and I have also set a budget for food weekly and we need to stick to it. We have cut out restaurants for the most part. We rarely eat out. This really helps out in our weekly budget. We have to save for our wedding in Sept. Plus it is just so much healthy for all of us, if we cook at home.
I got some pretty cool cookbooks for Christmas and I am starting to use some of them. I will post the cookbook recipes after my menu planning post. This week is a little shorter cause I am leaving for the weekend to go to Tualatin for a WEDDING EXPO!!! :) I hope everyone has a wonderful week.
Monday- Veggie and tofu stir-fry (Andrew's cooking night)
Tuesday- Paprika Shrimp and Green Bean Saute (didn't get to make it last week)
Wednesday- Angel hair pasta with olives, capers, and tomatoes and a garden salad
Thursday- Mediterranean Stew and Orzo & Pesto Stuffed Tomatoes (Cookbook recipe)
Saturday- In Tualatin
Sunday- In Tualatin
"Be kind whenever possible. It is always possible." -Dalai Lama