I am ready for another week. This week I am dedicated to planning my son's birthday party! It is coming quickly! As for recipes, we are trying just 2 new recipes but I am pretty sure they will be delicious! The other recipes are some of our family favorites! Please remember that we try our best to use ingredients that are organic, sustainable, and healthy. We do this for our bodies, souls, animals, and the earth.
MONDAY- Sushi with a best friend and our kids!
TUESDAY- Blackened Salmon Sandwich (I leave out the mayo), steamed broccoli, and Cajun potatoes. We chose this recipe in celebration of Mardi Gras. Drew is cooking tonight because I am working late. He will save me some leftovers!
WEDNESDAY- Homemade minestrone soup and a loaded spinach salad.
THURSDAY- Green Pizza with homemade dough and a veggie salad. (I made this pizza before and it is delicious...I highly recommend it!)
FRIDAY- Veggie Fajitas
SATURDAY- My mom's birthday dinner at my aunt's house. I will be bringing something but I am not sure what it will be yet.
SUNDAY- Poached Halibut with Herbed Vinaigrette, steamed garlic asparagus, and whole wheat couscous.
For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.
Happy Eating & Cooking,
Alyson"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste that beauty and energy of the earth in a Twinkie." – Astrid Alauda