I'm going to end this post with our menu for the week. I hope everyone is still doing what they can to know where their food is coming from and eating whole delicious foods!
MONDAY: Homemade whole wheat pizza, kale chips, and a green salad
TUESDAY: Double Broccoli Quinoa Bowl
WEDNESDAY: Out to dinner
THURSDAY: Vegetarian Taco Salad
FRIDAY: Ginger & Cilantro Baked Tilapia over brown rice
SATURDAY: Attending a friend's wedding
SUNDAY: Vegan Tofu Pot Pie