Tuesday, July 3, 2012
Growing & Menus
Our menu is wacky and short this week. It is summer time and we are in the middle of all the fun adventures! But I wanted to share the few summer items that I am cooking up this week.
MONDAY: BBQ-Salmon Burgers, corn on the cob, grilled pineapple, and kale chips
TUESDAY: Attending a dear friends wedding
WEDNESDAY: BBQ with some family! Bringing Black Bean Salad & Cookie Cutter Fruit Salad
THURSDAY: Picnic at my son's summer camp. He is in his first play!!!! Veggie/Hummus Wraps, cherries, and leftover black bean salad
FRIDAY: Out of town for the weekend!
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." -Lewis Grizzard