Our menu is wacky and short this week. It is summer time and we are in the middle of all the fun adventures! But I wanted to share the few summer items that I am cooking up this week.
MENU:
MONDAY: BBQ-Salmon Burgers, corn on the cob, grilled pineapple, and kale chips
TUESDAY: Attending a dear friends wedding
WEDNESDAY: BBQ with some family! Bringing Black Bean Salad & Cookie Cutter Fruit Salad
THURSDAY: Picnic at my son's summer camp. He is in his first play!!!! Veggie/Hummus Wraps, cherries, and leftover black bean salad
FRIDAY: Out of town for the weekend!
Peacefully,
Alyson
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." -Lewis Grizzard
Isn't it just the best thing in the world to grow a garden. :)
ReplyDeleteI've taken my first stab at gardening this year by way of a container garden on our back porch. It's modest, and is yet to yield something edible, but I feel giddy watching the little plants grow, and tending to them each day. It's also such a joy watching out two-year-old participate in, and appreciate, the process.
ReplyDeleteLoving your site and your approach to life - keep up the great, joyful peacemaking. :-)