Our neighboring farmer's bees! They are working hard!
My husband being cute!
Ready to drill!!!
It was quite muddy out there! I am surprised I could get this picture around my big pregnant belly!
The kids exploring and having fun in the mud!
Our greenhouse almost done! Just need to finish the roof and put up shelves!
More farm adventures to come!
On to our menu for this week. We are doing so well with our menu planning and continue to try new things! We do everything we can to eat healthy, organic, local, and sustainable food! It is harder in the winter months but we are getting better and better at it. I am glad my son is growing up learning the value of healthy food and knowing where his food is coming from! This is a big life lesson that I am glad he is learning now!
MONDAY: Vegetable & Barley Soup with a green salad (moved from last week.)
TUESDAY: Angel hair pasta bake
WEDNESDAY: Vegetarian Cobb Salad and leftover pasta bake (*recipe to come)
THURSDAY: Creamy Spinach Asparagus Soup and baked lemon-pepper salmon (substituting the chicken broth with vegetable broth)
FRIDAY- Dinner with some good friends!
SATURDAY- SOLV's Beach Clean-up! Eating at one of my favorite little restaurants on the Oregon Coast.
SUNDAY- Polenta & Vegetable Bake and a green salad
What are you cooking this week?
For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.
"We have forgotten who we are, we have lost our sense of wonder and connectedness, we have degraded the earth and our fellow creatures, and we have nowhere else to go . . . " - Earth Charter