Out little backyard garden is doing well and we have already started picking our lettuce and greens to eat. It is pretty awesome to go out to your backyard, pick some lettuce, and make a quick salad to eat. I am excited for the peas to show up and the garlic to be ready. When it stops raining...I will grab the camera and take some pics of our little backyard garden to share with you all.
Last week our menu went really well and everything was delicious. I would highly recommend the Tortellini Primavera. It was easy, quick, and delicious. It would be perfect for a busy evening.... for the parents out there. This week we are trying one new recipe but mostly just doing some family favorites. I hope everyone is well and doing there part in the food revolution.
MONDAY: Potato and Mustard Green Soup. (The mustard greens were fresh from our garden. This was my own recipe that I made up because I couldn't find a recipe I like with these ingredients. My next post will be the recipe for this soup.)
TUESDAY: Spaghetti with homemade sauce and roasted veggies.
WEDNESDAY: Veggie tacos and homemade spanish rice
THURSDAY: The husband and I are going to see one of our favorite musicians play, John Butler Trio at The Crystal Ballroom. We have seen him play twice before but never in Portland and we are very excited to see him here. We will have dinner at the Ringlers Pub which is the restaurant downstairs from The Crystal before the show.
FRIDAY- Salmon with Pepita-Lime Butter, brown rice, and roasted zucchini.
SATURDAY- Green Pizza with homemade pizza sauce and dough. (Late dinner because of a photo shoot that early evening, so I will have the pizza prepped and ready to pop in the oven when we get home.)
SUNDAY- BBQ at our farm. Salmon burgers and grilled vegetables!
Mustard Greens from our backyard garden
For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.
Happy gardening, cooking, and eating,
"Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven." -Barbara Kingsolver