This morning I made chocolate chip pancakes for my boys. They were delicious! My son and I then continued our morning with decorating organic chocolate cup cakes that I made last night. At Whole Foods I found organic red licorice hearts and red sprinkles that were naturally dyed from beet juice.
On to our menu for the week. Last week was unusual for us, our menu got a little messed up at the end of the week. We are usually pretty good at sticking to our menu but life happens and we just go with it. At the last minute my husband got an out of state photo job and had to leave for the weekend. So the menu for the weekend, got a little rearranged. SO you will see a couple repeats this week because I didn't get to them last week. Recipes and pictures will be coming soon for the cookbook recipes. With the seasons slowly changing, I am getting excited for the growing season to start and fresh produce to start arriving. Eat smart everyone!
MON: Cod with Fennel Butter, Steamed Artichokes, and Roasted Rosemary Potatoes (*Recipe will be posted next week)
TUES: Huevos Rancheros with Kale
WED: Homemade Veggie Pizza with a fresh garden salad
THURS: Salmon Croquettes and a fresh green salad (*Recipe will be posted next week)
FRI: Farm meeting and dinner at our good friends house.
SAT: Falafel Pita Sandwiches with homemade Hummus and Tabbouleh
SUN: Out to dinner to celebrate my amazing Mother's Birthday!
Kale and fruit morning smoothies
For more meal planning inspirations, visit I'm an Organizing Junkie every Monday.
I hope everyone has a great Valentines Day and a beautiful start to your week.
"Where there is love there is life." -Mohandas Gandhi